Yeast
Cream Ale — White Labs
White Labs
Spec sheet The maker publishes these figures for this exact product.
- Lab
- White Labs
- Product code
- WLP080
- Form
- liquid
- Type
- hybrid
- Attenuation
- 75–80 %
- Temperature
- 18–21 °C
- Flocculation
- medium
- Alcohol tolerance
- 12 %
- STA1
- Negative
Description
A blend of an ale and a lager yeast, which is the traditional route to a cream ale. It ferments at ale temperatures and finishes with a lager's crispness.