Yeast
Suava Ale Yeast™ — White Labs
White Labs
Spec sheet The maker publishes these figures for this exact product.
- Lab
- White Labs
- Product code
- WLP079
- Form
- dry
- Type
- ale
- Attenuation
- 72–82 %
- Temperature
- 24–30 °C
- Flocculation
- low
- Alcohol tolerance
- 12 %
- STA1
- Negative
- Dosage
- 75–100 g/hL
Description
A strain bred for biotransformation rather than found in a brewery: White Labs, Escarpment and Lallemand together, non-GMO, haze positive, and happy up at 30 °C where it works through in under a week. Sold dry only, and the reason to reach for it is what it does to hop thiols rather than what it does to malt.
Source
4099054.app.netsuite.com (PDF)