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Ingredients · Yeasts · French Ale

Yeast

French Ale — White Labs

White Labs

Spec sheet The maker publishes these figures for this exact product.

Lab
White Labs
Product code
WLP072
Form
liquid
Type
ale
Attenuation
68–75 %
Temperature
17–23 °C
Flocculation
medium-high
Alcohol tolerance
10 %
STA1
Negative

Description

A clean French strain that complements malt rather than competing with it, and flocculates well. It works across an unusually wide temperature range for an ale yeast.

Source

whitelabs.com

Styles it suits