Yeast
Kentucky Bourbon — White Labs
White Labs
Spec sheet The maker publishes these figures for this exact product.
- Lab
- White Labs
- Product code
- WLP070
- Form
- liquid
- Type
- ale
- Attenuation
- 75–80 %
- Temperature
- 22–25 °C
- Flocculation
- medium
- Alcohol tolerance
- 15 %
- STA1
- Negative
Description
A Kentucky bourbon distillery strain producing malty caramel character with balanced esters. Built for a warm, fast, high-gravity fermentation.