Yeast
Melbourne Ale — White Labs
White Labs
Spec sheet The maker publishes these figures for this exact product.
- Lab
- White Labs
- Product code
- WLP059
- Form
- liquid
- Type
- ale
- Attenuation
- 74–78 %
- Temperature
- 23–23 °C
- Flocculation
- medium
- Alcohol tolerance
- 15 %
- STA1
- Negative
Description
An Australian isolate from the early 1900s, clean-fermenting and suited to both American and English styles. It likes a warm, steady fermentation rather than a cool one.