Yeast
Tennessee Whiskey — White Labs
White Labs
Spec sheet The maker publishes these figures for this exact product.
- Lab
- White Labs
- Product code
- WLP050
- Form
- liquid
- Type
- ale
- Attenuation
- 75–80 %
- Temperature
- 24–26 °C
- Flocculation
- medium
- Alcohol tolerance
- 15 %
- STA1
- Negative
Description
A Tennessee whiskey strain for American whiskeys and bourbons, known for rich, smooth flavors. It runs warm, well above ale temperatures.