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Ingredients · Yeasts · Scotch Whisky

Yeast

Scotch Whisky — White Labs

White Labs

Spec sheet The maker publishes these figures for this exact product.

Lab
White Labs
Product code
WLP045
Form
liquid
Type
ale
Attenuation
75–80 %
Temperature
22–25 °C
Flocculation
medium
Alcohol tolerance
15 %
STA1
Positive — diastatic

Description

A Scotch whisky strain in use since the early 1950s, producing the complex ester array a malt wash needs. It carries STA1, which matters far less in a still than in a bottle.

Source

whitelabs.com