Yeast
Whitbread II Ale — White Labs
White Labs
Spec sheet The maker publishes these figures for this exact product.
- Lab
- White Labs
- Product code
- WLP017
- Form
- liquid
- Type
- ale
- Attenuation
- 67–73 %
- Temperature
- 19–21 °C
- Flocculation
- high
- Alcohol tolerance
- 10 %
- STA1
- Negative
Description
A traditional mixed British culture, slightly fruity with a hint of sulfur that conditions out. Highly flocculent, and closer to a cask profile than a modern single strain.