Yeast
Zero Hero — WHC Lab
WHC Lab
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- WHC Lab
- Product code
- Zero Hero
- Form
- dry
- Type
- wild
- Attenuation
- 16–20 %
- Temperature
- 18–22 °C
- Flocculation
- medium-low
- Alcohol tolerance
- 8 %
- STA1
- not published — treat as unknown
- Dosage
- 50–100 g/hL
Description
A maltose- and maltotriose-negative Torulaspora delbrueckii for beer under 0.5 % ABV: it barely attenuates by design, keeping body and residual sweetness. Neutral cool, fruitier warm. WHC require pasteurization, because all that sugar is still in the package. No flocculation grade is published.