Yeast
Surge Seltzer — WHC Lab
WHC Lab
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- WHC Lab
- Product code
- Surge Seltzer
- Form
- dry
- Type
- ale
- Attenuation
- 90–100 %
- Temperature
- 25–25 °C
- Flocculation
- medium
- Alcohol tolerance
- 22 %
- STA1
- not published — treat as unknown
- Dosage
- 20–160 g/hL
Description
A very-high-gravity strain for simple sugars, rated to 22 % and reaching 21 % in practice when paired with WHC’s matching nutrient blend. WHC give one fermentation temperature rather than a range, and publish neither attenuation nor flocculation, so those two figures are class-typical.