Yeast
Lovely Bubbly — WHC Lab
WHC Lab
Spec sheet The maker publishes these figures for this exact product.
- Lab
- WHC Lab
- Product code
- Lovely Bubbly
- Form
- dry
- Type
- ale
- Attenuation
- 73–77 %
- Temperature
- 12–30 °C
- Flocculation
- medium-low
- Alcohol tolerance
- 17 %
- STA1
- not published — treat as unknown
- Dosage
- 20–40 g/hL
Description
A Saccharomyces bayanus champagne strain, clean and low in sulfur, meant to let the fruit rather than the yeast set the aroma. The 17 % tolerance and wide temperature band also make it the obvious pick for bottle-conditioning a big beer or restarting a stuck ferment.