Yeast
Hyperdrive — WHC Lab
WHC Lab
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- WHC Lab
- Product code
- Hyperdrive
- Form
- dry
- Type
- ale
- Attenuation
- 90–100 %
- Temperature
- 24–32 °C
- Flocculation
- medium
- Alcohol tolerance
- 18 %
- STA1
- not published — treat as unknown
Description
Yeast, nutrient and vitamin pre-blended for a sugar wash — an 18 % seltzer or RTD base in about five days, or a vodka wash. WHC publish no attenuation, so the near-total figure here is what a simple-sugar ferment implies. Their 4–8 g/L dose is far above this catalog’s g/hL ceiling, so it is omitted rather than clipped.