Yeast
Farmhouse Vibes — WHC Lab
WHC Lab
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- WHC Lab
- Product code
- Farmhouse Vibes
- Form
- dry
- Type
- ale
- Attenuation
- 80–90 %
- Temperature
- 19–26 °C
- Flocculation
- medium-low
- Alcohol tolerance
- 14 %
- STA1
- Positive — diastatic
- Dosage
- 50–150 g/hL
Description
A diastatic saison strain: bubblegum, pepper and fruit over a glycerol-rich body, running dry and warm. Being diastatic it keeps eating dextrins long after gravity looks stable, so package late or not at all in glass. WHC print attenuation only as "80 %+"; the upper bound here is ours.