Yeast
Cerveza Campeón — WHC Lab
WHC Lab
Spec sheet The maker publishes these figures for this exact product.
- Lab
- WHC Lab
- Product code
- Cerveza Campeon
- Form
- dry
- Type
- lager
- Attenuation
- 76–80 %
- Temperature
- 10–14 °C
- Flocculation
- medium-low
- Alcohol tolerance
- 12 %
- STA1
- not published — treat as unknown
- Dosage
- 100–150 g/hL
Description
A lager strain aimed at the Mexican-style end of the shelf: clean, crisp and very clear-finishing, with a narrow 10–14 °C working band that says how it wants to be treated. Attenuation is dependable batch to batch, which is most of the point of a house lager yeast.