Yeast
The Big Apple — WHC Lab
WHC Lab
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- WHC Lab
- Product code
- The Big Apple
- Form
- dry
- Type
- ale
- Attenuation
- 85–95 %
- Temperature
- 12–30 °C
- Flocculation
- medium-high
- Alcohol tolerance
- 17 %
- STA1
- not published — treat as unknown
- Dosage
- 20–40 g/hL
Description
A Saccharomyces bayanus cider strain: low sulfur, very wide temperature band and 17 % tolerance, so it finishes a high-gravity must without stalling. WHC publish no attenuation or flocculation figure — the numbers here are class-typical for a bayanus that ferments a cider to dryness and settles well.