Yeast
Belgian Haze — WHC Lab
WHC Lab
Spec sheet The maker publishes these figures for this exact product.
- Lab
- WHC Lab
- Product code
- Belgian Haze
- Form
- dry
- Type
- ale
- Attenuation
- 73–77 %
- Temperature
- 18–21 °C
- Flocculation
- medium-low
- Alcohol tolerance
- 10 %
- STA1
- not published — treat as unknown
- Dosage
- 50–100 g/hL
Description
A dried wit strain: clove and pepper phenolics, fruit esters and a gentle rounded acidity, stopping short of dry so the beer keeps its body. Its 10 % tolerance marks it out as a witbier and Belgian pale yeast rather than a strong-ale one.