Fermentable
Vienna Malt — Weyermann
Weyermann
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Weyermann
- Origin
- Germany
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 3.3 °L (7.5 EBC)
- Extract, fine-grind dry basis
- 80.0 %
- Moisture
- 4.5 %
- Diastatic power
- 67 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Lightly kilned amber malt with enough enzyme to stand alone as a base. Contributes a golden color and a toasted-bread sweetness that defines Vienna lager and rounds out Märzen.