Fermentable
Rye Malt — Weyermann
Weyermann
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Weyermann
- Origin
- Germany
- Type
- base
- Malt class
- wheat
- Color
- 2.9 °L (6.5 EBC)
- Extract, fine-grind dry basis
- 81.0 %
- Moisture
- 5.5 %
- Diastatic power
- 30 °Lintner
- Suggested max
- 50 % of grist
- Needs mashing
- Yes
Description
Malted rye: spicy, slightly peppery and very high in beta-glucan, so expect a sticky mash above about 20 %. Rice hulls are strongly advised at high percentages.