Fermentable
Pilsner Malt — Weyermann
Weyermann
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Weyermann
- Origin
- Germany
- Type
- base
- Malt class
- base-pilsner
- Color
- 1.8 °L (3.5 EBC)
- Extract, fine-grind dry basis
- 81.0 %
- Moisture
- 4.3 %
- Diastatic power
- 76 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
The reference German pilsner malt: pale, clean and lightly sweet, with plenty of enzyme left over to convert adjuncts. Works as the whole grist for any pale lager and as a neutral canvas under big hop loads.