Fermentable
Pale Wheat Malt — Weyermann
Weyermann
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Weyermann
- Origin
- Germany
- Type
- base
- Malt class
- wheat
- Color
- 2.0 °L (4.0 EBC)
- Extract, fine-grind dry basis
- 83.0 %
- Moisture
- 5.5 %
- Diastatic power
- 76 °Lintner
- Suggested max
- 70 % of grist
- Needs mashing
- Yes
Description
German malted wheat, high in extract and protein. Builds the dense head and soft body of a weissbier and improves foam anywhere it appears at 5–15 %.