Fermentable
Pale Ale Malt — Weyermann
Weyermann
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Weyermann
- Origin
- Germany
- Type
- base
- Malt class
- base-pale
- Color
- 2.9 °L (6.5 EBC)
- Extract, fine-grind dry basis
- 81.0 %
- Moisture
- 4.5 %
- Diastatic power
- 76 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
German pale ale malt, kilned warmer than pilsner for a fuller, slightly biscuity base. The default choice when a continental grist wants more malt presence than pilsner gives but no color to speak of.