Fermentable
Oak Smoked Wheat Malt — Weyermann
Weyermann
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Weyermann
- Origin
- Germany
- Type
- kilned-toasted
- Malt class
- wheat
- Color
- 2.0 °L (4.0 EBC)
- Extract, fine-grind dry basis
- 80.0 %
- Moisture
- 5.5 %
- Diastatic power
- 60 °Lintner
- Suggested max
- 60 % of grist
- Needs mashing
- Yes
Description
Wheat malt smoked over oak, giving a drier and more resinous smoke than beechwood. Traditional in Grätzer/Piwo Grodziskie, where it can be the entire grist.