Fermentable
Munich Malt Type I — Weyermann
Weyermann
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Weyermann
- Origin
- Germany
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 5.7 °L (14.0 EBC)
- Extract, fine-grind dry basis
- 80.5 %
- Moisture
- 4.5 %
- Diastatic power
- 55 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
The lighter of the two Munich malts, still self-converting. Adds a deep golden color and a rich bready malt character; usable as an entire grist for dunkel and bock or as a 10–30 % seasoning elsewhere.