Fermentable
Floor-Malted Bohemian Pilsner Malt — Weyermann
Weyermann
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Weyermann
- Origin
- Czech Republic
- Type
- base
- Malt class
- base-pilsner
- Color
- 1.9 °L (3.8 EBC)
- Extract, fine-grind dry basis
- 79.0 %
- Moisture
- 5.5 %
- Diastatic power
- 70 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Bojos and Malz barley floor-malted in Bohemia rather than at Bamberg, and the difference is the point: honey and biscuit over a malt aroma far louder than the extract figure suggests. The whole grist of a světlý ležák, and worth a step mash to reward it.