Fermentable
Floor-Malted Bohemian Dark Malt — Weyermann
Weyermann
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Weyermann
- Origin
- Czech Republic
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 6.5 °L (16.0 EBC)
- Extract, fine-grind dry basis
- 78.0 %
- Moisture
- 4.5 %
- Diastatic power
- 50 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
The same Bohemian floor malting taken to Munich color: toffee and dark caramel, a full body and a frank malt sweetness, with enough enzyme left to stand as the whole grist. The malt a tmavé ležák or a Bohemian bock is built out of rather than seasoned with.