Fermentable
Dark Wheat Malt — Weyermann
Weyermann
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Weyermann
- Origin
- Germany
- Type
- kilned-toasted
- Malt class
- wheat
- Color
- 7.1 °L (17.5 EBC)
- Extract, fine-grind dry basis
- 82.0 %
- Moisture
- 5.5 %
- Diastatic power
- 22 °Lintner
- Suggested max
- 50 % of grist
- Needs mashing
- Yes
Description
Wheat malt kilned to an amber color, adding bread-crust depth alongside the usual wheat softness. The obvious lever for a dunkles weissbier.