Fermentable
Cararye — Weyermann
Weyermann
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Weyermann
- Origin
- Germany
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 66.5 °L (175.0 EBC)
- Extract, fine-grind dry basis
- 75.0 %
- Moisture
- 6.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 15 % of grist
- Needs mashing
- No — can be steeped
Description
German rye caramelized rather than kilned, and the one caramel malt here that is not barley. Bread, coffee, dark chocolate and dried fruit, with rye's own pepper underneath. The color band is the maker's; extract and moisture are not published for it and are class-typical for a caramel malt of this depth.