Fermentable
Caramunich Type II — Weyermann
Weyermann
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Weyermann
- Origin
- Germany
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 45.7 °L (120.0 EBC)
- Extract, fine-grind dry basis
- 75.0 %
- Moisture
- 6.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 15 % of grist
- Needs mashing
- No — can be steeped
Description
The middle Caramunich grade and the most widely used: rich caramel and raisin notes with a deep amber color. Standard seasoning for bock, dunkel and amber ales at 3–10 %.