Fermentable
Carahell — Weyermann
Weyermann
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Weyermann
- Origin
- Germany
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 9.9 °L (25.0 EBC)
- Extract, fine-grind dry basis
- 75.0 %
- Moisture
- 6.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 20 % of grist
- Needs mashing
- No — can be steeped
Description
The palest of the Weyermann caramel malts. Lifts body and adds a gentle honey sweetness to helles, weissbier and pale ales without shifting the color much past straw.