Fermentable
Carafoam — Weyermann
Weyermann
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Weyermann
- Origin
- Germany
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 2.0 °L (4.0 EBC)
- Extract, fine-grind dry basis
- 78.0 %
- Moisture
- 6.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 15 % of grist
- Needs mashing
- No — can be steeped
Description
Dextrin malt sold as the Weyermann equivalent of carapils. Adds body, mouthfeel and head retention without color or perceptible sweetness; 3–10 % is plenty.