Fermentable
Carafa Type III — Weyermann
Weyermann
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Weyermann
- Origin
- Germany
- Type
- roasted
- Malt class
- roasted
- Color
- 529.0 °L (1400.0 EBC)
- Extract, fine-grind dry basis
- 70.0 %
- Moisture
- 5.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 5 % of grist
- Needs mashing
- No — can be steeped
Description
The darkest standard Carafa: espresso, bitter chocolate and a firm roast bite. Small additions blacken a beer quickly, so treat 2–4 % as the working range.