Fermentable
Carafa Special Type II — Weyermann
Weyermann
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Weyermann
- Origin
- Germany
- Type
- roasted
- Malt class
- roasted
- Color
- 434.0 °L (1150.0 EBC)
- Extract, fine-grind dry basis
- 70.0 %
- Moisture
- 5.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 6 % of grist
- Needs mashing
- No — can be steeped
Description
Dehusked mid-grade roast: smooth chocolate and coffee with none of the scratchiness of husked black malt. The classic late-mash addition for schwarzbier.