Fermentable
Carafa Special Type I — Weyermann
Weyermann
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Weyermann
- Origin
- Germany
- Type
- roasted
- Malt class
- roasted
- Color
- 321.0 °L (850.0 EBC)
- Extract, fine-grind dry basis
- 70.0 %
- Moisture
- 5.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 8 % of grist
- Needs mashing
- No — can be steeped
Description
Dehusked version of Carafa Type I. Removing the husk strips out most of the tannin harshness, which is why it is the standard tool for coloring a beer without adding astringency.