Fermentable
CARABOHEMIAN — Weyermann
Weyermann
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Weyermann
- Origin
- Germany
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 74.0 °L (195.0 EBC)
- Extract, fine-grind dry basis
- 73.0 %
- Moisture
- 6.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 15 % of grist
- Needs mashing
- Yes
Description
Caramelization pushed harder than the CARAMUNICH grades for a deeper color and a darker sugar: bread crust, caramel and toffee. Named for the styles it was built for rather than for where it is made, which is Bamberg.