Fermentable
Carabelge — Weyermann
Weyermann
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Weyermann
- Origin
- Germany
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 12.7 °L (32.5 EBC)
- Extract, fine-grind dry basis
- 74.0 %
- Moisture
- 9.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 30 % of grist
- Needs mashing
- No — can be steeped
Description
A pale caramel malt cut for Belgian pale beers: honey and dried fruit, almond behind it, and little of the sticky sweetness a darker crystal brings. It deepens a single or a blonde without taking it amber.