Fermentable
Caraaroma — Weyermann
Weyermann
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Weyermann
- Origin
- Germany
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 123.0 °L (325.0 EBC)
- Extract, fine-grind dry basis
- 75.0 %
- Moisture
- 6.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 10 % of grist
- Needs mashing
- No — can be steeped
Description
A very dark caramel malt that behaves halfway between crystal and roast. Adds intense raisin and dark-fruit depth plus a red-brown color; 2–5 % is usually the limit before it turns astringent.