Fermentable
Caraamber — Weyermann
Weyermann
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Weyermann
- Origin
- Germany
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 26.9 °L (70.0 EBC)
- Extract, fine-grind dry basis
- 75.0 %
- Moisture
- 4.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 20 % of grist
- Needs mashing
- No — can be steeped
Description
A caramel malt aimed at the red end of amber, deeper than Carared and sweeter with it. Toffee and a fuller head in bocks, red ales and anything that wants its copper to read as color rather than as roast.