Fermentable
Beech Smoked Malt — Weyermann
Weyermann
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Weyermann
- Origin
- Germany
- Type
- kilned-toasted
- Malt class
- base-pale
- Color
- 2.3 °L (5.0 EBC)
- Extract, fine-grind dry basis
- 80.0 %
- Moisture
- 4.5 %
- Diastatic power
- 60 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Barley malt kilned over beechwood in the Bamberg tradition, retaining full diastatic power. The defining ingredient of Rauchbier at 50–100 % of the grist, or a smoky accent at 5–15 %.