Fermentable
Barke Vienna Malt — Weyermann
Weyermann
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Weyermann
- Origin
- Germany
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 3.3 °L (7.5 EBC)
- Extract, fine-grind dry basis
- 79.0 %
- Moisture
- 5.5 %
- Diastatic power
- 65 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
The same heirloom barley kilned a shade lighter: gold rather than amber, full-bodied, and with enough enzyme left to convert a grist that leans on it entirely. The choice for a festbier that should taste of malt rather than of color.