Fermentable
Barke Munich Malt — Weyermann
Weyermann
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Weyermann
- Origin
- Germany
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 7.8 °L (19.5 EBC)
- Extract, fine-grind dry basis
- 78.0 %
- Moisture
- 4.0 %
- Diastatic power
- 50 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Munich malt off the heritage Barke barley, which yields badly in the field and repays it in the glass: honey and fresh pastry over the usual toasted depth. Weyermann will take it to the whole grist, and a märzen built entirely on it tastes like the reason the variety was kept.