Fermentable
Wheat Malt — Warminster Maltings
Warminster Maltings
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Warminster Maltings
- Origin
- United Kingdom
- Type
- base
- Malt class
- wheat
- Color
- 2.3 °L (5.0 EBC)
- Extract, fine-grind dry basis
- 81.3 %
- Moisture
- 6.0 %
- Diastatic power
- 55 °Lintner
- Suggested max
- 80 % of grist
- Needs mashing
- Yes
Description
Floor-malted wheat. At 5–15 % it firms up foam and body in ale; at 50–80 % it is a weissbier base. Protein is higher than the barley malts, so the lauter wants watching.