Fermentable
Vienna Malt — Warminster Maltings
Warminster Maltings
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Warminster Maltings
- Origin
- United Kingdom
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 5.0 °L (12.0 EBC)
- Extract, fine-grind dry basis
- 80.0 %
- Moisture
- 3.5 %
- Diastatic power
- 40 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Kilned to a light copper with a sweet, nutty wort. Less fermentable than the pale ale malt, and the usual Warminster choice for mild and brown ale rather than for a Vienna lager.