Fermentable
Rye Malt — Warminster Maltings
Warminster Maltings
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Warminster Maltings
- Origin
- United Kingdom
- Type
- base
- Malt class
- wheat
- Color
- 3.1 °L (7.0 EBC)
- Extract, fine-grind dry basis
- 82.6 %
- Moisture
- 6.0 %
- Diastatic power
- 30 °Lintner
- Suggested max
- 50 % of grist
- Needs mashing
- Yes
Description
Floor-malted rye: toffee, a spicy finish and a reddish hue. Fine at low rates in ale; up to 50 % for a rye beer, with rice hulls once the mash starts to gum.