Fermentable
Roasted Barley — Warminster Maltings
Warminster Maltings
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Warminster Maltings
- Origin
- United Kingdom
- Type
- roasted
- Malt class
- roasted
- Color
- 604.2 °L (1600.0 EBC)
- Extract, fine-grind dry basis
- 69.9 %
- Moisture
- 3.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 10 % of grist
- Needs mashing
- No — can be steeped
Description
Unmalted barley roasted dark: sharp, astringent and burnt, with a paler head than chocolate or black malt. The grain that makes a dry stout taste like one.