Fermentable
Pale Ale Malt — Warminster Maltings
Warminster Maltings
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Warminster Maltings
- Origin
- United Kingdom
- Type
- base
- Malt class
- base-pale
- Color
- 2.6 °L (5.8 EBC)
- Extract, fine-grind dry basis
- 81.1 %
- Moisture
- 4.5 %
- Diastatic power
- 55 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Floor-malted pale ale from modern barley, a touch more extract and enzyme than the Otter and a little less character. The everyday English ale base when the hop bill is doing the talking.