Fermentable
Maris Otter — Warminster Maltings
Warminster Maltings
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Warminster Maltings
- Origin
- United Kingdom
- Type
- base
- Malt class
- base-pale
- Color
- 2.6 °L (5.8 EBC)
- Extract, fine-grind dry basis
- 80.6 %
- Moisture
- 4.5 %
- Diastatic power
- 48 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Floor-malted Maris Otter, the malt Warminster is known for. Full, biscuity and faintly nutty, and forgiving in the mash — the English pale ale base when the malt is meant to be tasted.