Fermentable
Crystal Wheat — Warminster Maltings
Warminster Maltings
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Warminster Maltings
- Origin
- United Kingdom
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 57.1 °L (150.0 EBC)
- Extract, fine-grind dry basis
- 73.1 %
- Moisture
- 5.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 10 % of grist
- Needs mashing
- No — can be steeped
Description
Caramelized wheat malt. Rounds out a wheat beer or a hazy ale with caramel sweetness and no barley-crystal graininess, and helps foam the way wheat always does.