Fermentable
Crystal Rye — Warminster Maltings
Warminster Maltings
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Warminster Maltings
- Origin
- United Kingdom
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 68.4 °L (180.0 EBC)
- Extract, fine-grind dry basis
- 73.1 %
- Moisture
- 5.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 10 % of grist
- Needs mashing
- No — can be steeped
Description
Stewed rye, with the spicy rye note sitting under caramel. A few percent in a rye ale or a dark ale adds color and a peppery caramel edge the barley crystals do not.