Fermentable
Chocolate Malt — Warminster Maltings
Warminster Maltings
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Warminster Maltings
- Origin
- United Kingdom
- Type
- roasted
- Malt class
- roasted
- Color
- 449.5 °L (1190.0 EBC)
- Extract, fine-grind dry basis
- 71.2 %
- Moisture
- 3.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 5 % of grist
- Needs mashing
- No — can be steeped
Description
Coffee and mild burnt toast, less harsh than their black malt. Three to five percent is the usual dose in porter and stout.