Fermentable
CaraMalt — Warminster Maltings
Warminster Maltings
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Warminster Maltings
- Origin
- United Kingdom
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 12.7 °L (32.5 EBC)
- Extract, fine-grind dry basis
- 75.1 %
- Moisture
- 6.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 10 % of grist
- Needs mashing
- No — can be steeped
Description
Light crystal with caramel, coffee and a lingering dried-fruit note. The house adjunct for lager and pale ale when body and foam matter more than color.